|
|
| INVENTOR(S): | IOAN MANZATU, VIORICA TAMAS, ANA BRASLA, MARILENA CONSTANTINESCU, CORINA BARCUTEAN |
| TITLE: | CHRYSALIS OIL AND ITS PRODUCING METHOD
|
| ABSTRACT: |
| The chrysalis oil is in a fluidization state, yellow - brownish
coloured, easily fat - miscible, having a freezing point ranged between
0 and 8o C and an optimum peroxide index consisting of neutral triglycerides
with a composition well balanced between saturated and unsatured fatty
acids.
The product is very well characterized as a compozition highly rich in active principles, resulting in significant therapeutical properties. Its producing method consists in the organic - solvent extraction
of comminuted chrysalis over a well established period of time, the obtained
extract is then filtred and the solvent is two - phased removed, afterwhich
the usual preservative is added and then it is packed.
|
